Net Weight(G)
940
Allergen Information
CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew.
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Glucose Syrup, Alcohol, Coffee Flavours (0.7%), Natural Vanilla Powder, Emulsifier (Soy & Sunflower Lecithin).
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 68 | |
| Serving Size g | 14 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 277 | 1982 |
| Protein g | 0.7 | 4.9 |
| Fat, Total g | 3.5 | 24.8 |
| Fat, Saturated g | 2.2 | 15.9 |
| Carbohydrate g | 8 | 57.3 |
| Sugars g | 6.9 | 49.3 |
| Sodium mg | 8 | 59 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.