Net Weight(G)
1000
Allergen Information
CONTAINS: MILK, SOY, HAZELNUT - May Be Present: Peanut, Almond, Macadamia, Pistachio, Walnut, Cashew
Ingredients
Ingredients: Sugar, Hazelnut, Cocoa Butter, Milk Solids, Coconut (4%), Cocoa Mass, Emulsifier (Soy & Sunflower Lecithin),Rice Flakes, Natural Vanilla Flavour, Glucose Syrup, Colour (E120, E132).
Percentage
White Chocolate min 29% cocoa solids and 23% milk solids
Nutrition Information
| Servings Per Pack | 80 | |
| Serving Size g | 13 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 303 | 2329 |
| Protein g | 0.9 | 6.9 |
| Fat, Total g | 4.7 | 35.8 |
| Fat, Saturated g | 2.1 | 16.1 |
| Carbohydrate g | 6.6 | 50.9 |
| Sugars g | 6.4 | 49 |
| Sodium mg | 5 | 41 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.