Net Weight(G)
890
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew.
Ingredients
Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Rum Liqueur (3%), Milk Powder, Alcohol, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 58 | |
| Serving Size g | 15 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 319 | 2017 |
| Protein g | 0.9 | 5.4 |
| Fat, Total g | 4.1 | 26.2 |
| Fat, Saturated g | 2.7 | 17.3 |
| Carbohydrate g | 8.7 | 55.5 |
| Sugars g | 6.1 | 38.8 |
| Sodium mg | 6 | 36 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.