Net Weight(G)
1000
Allergen Information
CONTAINS: MILK, SOY, HAZELNUT, ALMOND, PISTACHIO - May Be Present: Peanut, Macadamia, Walnut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Butter, Almond (11%), Milk Solids, Hazelnut, Cocoa Mass, Glucose Syrup, Invert Sugar Syrup, Humectant (Sorbitol Syrup), Flavours, Pistachio (0.5%), Emulsifier (Soy & Sunflower Lecithin), Invertase.
Percentage
White Chocolate min 29% cocoa solids and 23% milk solids
Nutrition Information
| Servings Per Pack | 72 | |
| Serving Size g | 14 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 313 | 2234 |
| Protein g | 1.0 | 7.1 |
| Fat, Total g | 4.3 | 30.8 |
| Fat, Saturated g | 1.7 | 12.2 |
| Carbohydrate g | 7.7 | 54.8 |
| Sugars g | 7.1 | 50.6 |
| Sodium mg | 5 | 36 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.